Hungry Girl Chocolate Cheesecake swirl "Brownies"

Well I love Brownies, however all that Oil and stuff isn't very good for you....So I found this great recipe that makes up for it. My very picky "Rock Hudson" even adored these. There is barely anything left in the 9 x 13 pan that I made yesterday morning. If you use Splenda these or only 133 calories for a generous chunk!
What you will need:
Devil's Food Cake mix
15oz can of Pumpkin Puree (Libby's)
1 teaspoon Powder French Vanilla Creamer
1/4 teaspoonVanilla Extract
(3/4) 8oz tub Low-Fat cream cheese
1/4 cup Splenda (or sugar)

First set oven to 400 degrees. Grease 9 x 13 inch baking pan. Mix together whole can of Pumpkin and Cake mix. This mixture will be thick! Spread mixture evenly all over the pan. Set aside.

In a medium bowl. Add the coffee creamer with 2 tablespoons hot water. Mix until the creamer is dissolved. Add vanilla. Mix in room temperature cream cheese until everything is smooth. Spoon over the batter in the ban and using a butter knife swirl it around.

 



Bake for 20 minutes or until you put a toothpick in the middle and it comes out clean. Mine took about 18 mins. I didn't tell Rock what was in these, and they were amazing, we ate the whole pan in 3 days. Enjoy, one square is 133 calories. And you should yield about 12 squares! ENJOY this healthier version of cheesecake brownies. I know we did!